The Department of Agriculture, Land Reform and Rural Development (DALRRD) has published guidelines regarding procedures for sampling, transportation and handling of meat samples that are meant for microbiological monitoring. The standard procedures...
On March 23, 2020, the President of South Africa announced that starting from March 26 2020, South Africa would enter into a 21-day lockdown until April 16, 2020.
Attaché Report (GAIN)

Mozambique: FAIRS Export Certificate Report

All the sections of the report have been updated based on website links and contacts, as well as to comply with the updated reporting instructions.
Attaché Report (GAIN)

Senegal: FAIRS Export Certificate Report

This report provides information on export certificates and other certification/accreditation required for imported food and agriculture products, including live animals.
Attaché Report (GAIN)

South Africa: FAIRS Export Certificate Report

All the sections of the Report have been updated based on updated website links and contacts, as well as to comply with the updated reporting instructions.
South Africa has a highly diversified agricultural sector which includes the production of all the major grains (except rice), oil seeds, deciduous and subtropical fruits, sugar, citrus, wine....
Attaché Report (GAIN)

Nigeria: Nigeria Animal Feed Sector Snapshot

Nigeria’s animal feed sector remains underdeveloped, largely due to high production costs.
Attaché Report (GAIN)

Mozambique: FAIRS Export Certificate Report

All the sections of the report have been updated based on website links and contacts, as well as to comply with the updated reporting instructions.
Attaché Report (GAIN)

Ghana: FAIRS Export Certificate Report

The report provides the requirements for the importation of food and agricultural products into Ghana.
All the sections of the Report have been updated based on recent regulation amendments, updated website links and to comply with the updated reporting instructions.
The hotel industry in Ghana grew rapidly over the past ten years, catering to an expansion of both business and tourism.
Namibia consumes about 49,000 tons of beef, 40,000 tons of poultry meat and 6,000 tons of pork per annum.