On April 11, 2020, Egypt’s Ministry of Trade and Industry (MTI) issued Decree No. 209/2020.
Attaché Report (GAIN)

Libya: Exporter Guide

Libya poses unique opportunities and challenges for U.S. agricultural exports.
Attaché Report (GAIN)

Morocco: FAIRS Export Certificate Report

In 2019, the United States and Morocco negotiated terms for U.S. processed eggs and bovine semen market access, providing new opportunities for U.S. exporters.
Attaché Report (GAIN)

Jordan: Exporter Guide

Jordan counts with increasingly westernized consumer tastes. Its 10.5 million consumers are demanding a wider variety of foreign food and agricultural products that are attractively packaged....
Attaché Report (GAIN)

Egypt: Food Service - Hotel Restaurant Institutional

The Egypt Food Service - Hotel Restaurant Institutional (HRI) sector’s sales grew in 2018; reaching $17.4 billion, representing about 7 percent of Egypt’s gross domestic product....
Attaché Report (GAIN)

Morocco: Food Service - Hotel Restaurant Institutional

U.S. exports of consumer-oriented agricultural products to Morocco in 2018 totaled $60 million, a 58 percent increase from 2017.
Attaché Report (GAIN)

Morocco: Food Processing Ingredients

In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which could be an opportunity for U.S. exporters to target the food-processing sector.
Attaché Report (GAIN)

Saudi Arabia: FAIRS Export Certificate Report

The major export certificates required by Saudi Arabia’s regulatory and import control agencies are included in this Food and Agricultural Import Regulations and Standards (FAIRS)....
This report contains an unofficial translation of Tunisia's Decree No. 94-1742, as amended, fixing the list of products excluded from the regime of freedom of foreign trade.
Attaché Report (GAIN)

Morocco: Food Service - Hotel Restaurant Institutional

In 2018, the United States and Morocco negotiated terms for U.S. poultry market access, which could be an opportunity for U.S. exporters to target the food service sector.
Attaché Report (GAIN)

Egypt: Food Service - Hotel Restaurant Institutional

Sales in Egypt’s hotel and restaurant sector grew by 33 percent in 2017, recording a total output of US$3.6 billion and representing around 2 percent of Egyptian GDP.
Attaché Report (GAIN)

Morocco: Food Processing Ingredients

Morocco, a U.S. Free Trade Agreement partner, has been an occasionally good yet price-sensitive market for U.S. food processing ingredients.