Attaché Report (GAIN)

Guatemala: CAFTA-DR Tariff Line Classification Issue

On December 18, 2020 the Guatemalan Ministry of Economy officially adopted the 6th Amendment of the Harmonized Commodity Description and Coding Systems (HS) for international trade...
Attaché Report (GAIN)

Japan: Exporter Guide

Japan is the fourth largest market for U.S. exporters of food and agricultural products. The total Japanese food and beverage market was valued at an estimated $788 billion in 2019...
Attaché Report (GAIN)

Morocco: Food Service - Hotel Restaurant Institutional

The hotel, restaurant and institutional industry (HRI) experienced an unprecedented shutdown due to State of Health Emergency measures related to COVID-19.
Attaché Report (GAIN)

Japan: Food Service - Hotel Restaurant Institutional

Following eight consecutive years of growth, Japan’s hotel, restaurant and institutional (HRI) foodservice industry achieved record sales of JP¥33,318 billion (US$305.7 billion) in 2019.
Attaché Report (GAIN)

Japan: FAIRS Export Certificate Report

This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Japan.
Attaché Report (GAIN)

Japan: FAIRS Country Report

This report is an overview and update of Japan’s food and agricultural import regulations and standards (FAIRS).
This report consolidates China’s previous announcements of additional tariffs on U.S. agriculture, fish, and wood products and information concerning the Chinese government exclusion process...
A more flexible certification of origin process under the United States-Mexico-Canada Agreement will take effect when the agreement enters into force on July 1, 2020.
Attaché Report (GAIN)

Japan: USJTA Rules of Origin and Origin Procedures

The United States-Japan Trade Agreement (USJTA) entered into force on January 1, 2020. Nearly 90 percent of U.S. food and agricultural products imported into Japan are now duty free or receive....
The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.
Attaché Report (GAIN)

Japan: USJTA Treatment for Whey

The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.
Attaché Report (GAIN)

Japan: USJTA Treatment for Coarse Grains

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.