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The report highlights certification requirements for food and agricultural products exported to Canada, and supplements the FAIRS Narrative Report CA18069.
Importing more than $16 billion of U.S. high-value, consumer-oriented goods, Canada was the number one overseas market for U.S. food and agricultural exports in 2017.
Canada’s ban on partially hydrogenated oils in foods came into force in September 2018.
In 2017, total Canadian food service sales reached $65 billion.