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This report documents Angola’s technical policies, practices, and import requirements for food and agricultural products. In the absence of a food safety law, Angola follows international Codex Alimentarius standards. This country report is designed to be used in conjunction with the 2022 FAIRS Export Certificate report.
This report documents Angola’s technical policies, practices, and import requirements for food and agricultural products. In the absence of a food safety law, Angola follows international Codex Alimentarius standards. This country report is designed to be used in conjunction with the 2022 FAIRS Export Certificate report.
This report lists major certificates and permits required to export food and agricultural products from the United States to Angola. It is recommended that this report be read with the FAIRS – Narrative Report for a comprehensive understanding of the Angola regulations, standards, and import requirements.
Attaché Report (GAIN)

Angola: Agricultural Biotechnology Annual

Angola currently does not allow the use of agricultural biotechnology in production, and imports containing genetically engineered (GE) components are limited to food aid. In December 2004, the Council of Ministers approved Decree No. 92/04 restricting the use of biotechnology in Angola as a provisional measure pending the establishment of a comprehensive National Biosafety System capable of properly controlling the importation, entry, use, and eventual production of GE organisms in the country.
This report summarizes the list of major export certificates, documentations, and other regulatory requirements to export food and agricultural products to Ethiopia. The report is organized using information obtained from publicly available sources published online as well as from industry contacts.
This report discusses regulatory requirements and standards that must be fulfilled to export food and agricultural products to Ethiopia. Pertinent information on applicable laws, regulations, directives, guidelines, procedures, and key regulatory contact details included.
Ethiopia’s Ten-Year Development Plan (2021-2030) identifies sustained and quality agriculture programs to accelerate economic progress and ensure national food security as its national strategy. The development of small and large-scale irrigation infrastructure in the Ethiopian lowlands has recently been given increasing due attention by the GOE - among other contributing factors like improved seed, fertilizer supply, and use of mechanization on the clustered wheat farms.
The forex shortage in the country is becoming critical and the Government of Ethiopia (GOE) has banned 38 different products which are considered luxury items which include packaged food, household items, furniture, beauty products and automobiles, and different type of liquor imports in a circular order written by the Ministry of Finance to the National Bank of Ethiopia (NBE) on October 14, 2022.
Attaché Report (GAIN)

Angola: Poultry and Products Annual

As the economic environment in Angola has improved, Angolan chicken meat imports also recovered, increasing 57 percent in 2021. Post expects 2022 imports will show slight year-over-year growth as well. In 2021, Angola was the world’s seventh largest importer of U.S. chicken meat by value ($125 million).
Attaché Report (GAIN)

Ethiopia: Coffee Annual

Coffee is Ethiopia’s main export commodity, contributing to the livelihoods of more than 15 million smallholder farmers and other actors in the coffee sector. Ethiopia’s coffee production for MY 2022/23 (Oct-Sep) is forecast at 8.25 million 60-kilogram bags (495,000 MT).
Angola’s wheat milling capacity has increased to achieve self-sufficiency with five wheat mills now operating in the country, with milling capacity of up to 1 million metric tons of wheat per year.
Attaché Report (GAIN)

Ethiopia: Grain and Feed Annual

Wheat production in Ethiopia for 2022/23 projected at a record level of 5.7 million MT while corn forecasted to 10.2 million MT. The Government of Ethiopia (GOE) has identified top priorities that can increase production and productivity of cereals through small and large-scale irrigation development, financing agricultural inputs, encouraging cluster farming, and reducing post-harvest loss.