This report contains information about Thailand’s food service industry. It provides an overview of market opportunities and key channels of distribution for U.S. food and beverage products destined for the food service market in Thailand.
The Thai Excise Department approved the use of the APEC Model Wine Export Certificate for U.S. wine exports and the U.S. Alcohol and Tobacco Tax and Trade Bureau’s (TTB) Certificate of Sanitation for U.S. beer and distilled spirit exports to Thailand with specific attestation.
The outbreak of COVID-19 has had a significant impact on the foodservice sector. Due to ongoing disruptions during the crisis, operators need to stay agile and adapt their business strategy in order to survive.
The Thai Food and Drug Administration (Thai FDA) issued its annual revision to its pesticide residue monitoring program for fresh produce. The protocol remains the same in practice; however, the fresh produce that are considered “high risk” have...