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The Ministry of Public Health (MOPH) Notification No.431 B.E. 2565 (2022) RE: Foods Derived from the Genetically Modified Organisms and Ministerial Notification No.432 RE: Labeling of GM Foods went into force on December 4, 2022.
Attaché Report (GAIN)

Singapore: Exporter Guide

Singapore’s economy is rebounding strongly from the COVID-19 pandemic. The city-state’s highly import dependent, multi-billion dollar food industry is driven by robust consumer spending, high disposable incomes, and intense urbanization.
Attaché Report (GAIN)

Vietnam: Vietnam Revises the List of Approved Pesticides

Vietnam’s Ministry of Agriculture and Rural Development (MARD) issued Circular 19/2022 on December 2, 2022, revising the List of Pesticides Approved for Use and the List of Pesticides Banned from Use in Vietnam.
Attaché Report (GAIN)

Vietnam: Exporter Guide

This report serves as a practical guide for U.S. exporters wishing to initiate or increase exports of U.S. consumer-oriented and seafood products to Vietnam. It provides an overview of the market potential, practical tips, consumer preferences and trends, food standards and regulations, import and inspection procedures, and useful contacts.
Attaché Report (GAIN)

Thailand: Exporter Guide

This guide serves as a resource for U.S. companies seeking to do business in Thailand and provides market overviews, practical tips and information on local business practices, consumer preferences, and trends. This report also identifies opportunities and entry approaches for the three major market sectors (food retail, food service, and food processing).
Attaché Report (GAIN)

Vietnam: Second-tier City Market Report - Da Nang City

As the economic hub in Vietnam's central and central highland regions, Da Nang has emerged in recent years as a retail market with strong potential. Rapid urbanization, economic development, and a booming tourism sector have created more opportunities for U.S. food and beverage products.
FY2022 agricultural exports reach record levels.
Attaché Report (GAIN)

Vietnam: Food Service - Hotel Restaurant Institutional

This report provides the latest update regarding developments in Vietnam’s Hotel, Restaurant, and Institutional (HRI) food service sector and provides a road map for exporters wishing to enter the market. Vietnam’s HRI market continued to be hit hard by the COVID-19 pandemic, resulting in a 21 percent decline in revenue from $20.7 billion in 2020 to $16.3 billion in 2021.
Attaché Report (GAIN)

Singapore: Food Service - Hotel Restaurant Institutional

Singapore has a highly developed and competitive hotel, restaurant and institutional (HRI) sector with sales in 2021 totaling $7.7 billion USD. The HRI sector suffered badly during the pandemic. The industry lost over $19 billion USD from tourism sales in 2021 alone.
Attaché Report (GAIN)

Thailand: Food Service - Hotel Restaurant Institutional

This report contains information about Thailand’s food service industry. It provides an overview of market opportunities and key channels of distribution for U.S. food and beverage products destined for the food service market in Thailand.
This report discusses food and agricultural export product certificates currently required by the Singapore Government.
This report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore. Updates in this report include modifications to the Singapore Food Regulations (guidelines governing imported food).