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This quarterly publication provides a summary of local and regional developments relevant to U.S. food and agricultural trade covering Ghana, Côte d’Ivoire, Liberia, Sierra Leone, and Togo.
Since fiscal year (FY) 2012, the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) and the Hashemite Kingdom of Jordan’s Ministry of Planning and International Cooperation...
The U.S. Soybean Export Council, (USSEC) under the auspices of the Egyptian Ministry of Agriculture and Land Reclamation and the USDA Foreign Agricultural Service, organized the Fourth Regional....
On June 5, 2018, Egypt’s government announced a decision to import rice (milled, paddy, cargo) to help meet market demand.
FAS Amman in cooperation with the U.S. Grains Council and the Amman Chamber of Commerce organized on April 22-26, 2018, a first of its kind grains inspection and sampling workshop.
Jordan is replacing its bread subsidy program with targeted supports starting February 1, 2018.
Under the auspices of the Government of Egypt, the Food and Agriculture Organization in cooperation with the World Bank and the European Bank for Reconstruction and Development organized....
On August 29, 2017, Minister of Water and Irrigation Dr. Hazim El-Naser and Minister of Planning and International Cooperation Eng. Imad Fakhoury, in cooperation with the Ministry of Industry....
Infographic discussing the role of pulse crops in sustainable food production and food security, as well as their contributing $944 million to total U.S. ag exports in 2016.
The US Department of Agriculture (USDA) recently hosted five Ethiopian food companies on a two day mission to Kampala to learn from a leading Ugandan food processor about producing and marketing...
The Government of Ethiopia and international partners continue to work together to respond to the drought-related humanitarian needs.
Dr. Gregory L. Parham, USDA’s Assistant Secretary for Administration, recently visited Ethiopia where he opened the 3rd Pan African Conference on SPS Risk Analysis.