Browse Data and Analysis
Filter
Search
- 66 results found
- (-) Bahrain
- (-) Kuwait
- (-) Oman
- (-) Qatar
- (-) United Arab Emirates
- Clear all
The Fork and the Road program is designed to introduce and educate consumers in the United Arab Emirates, Kuwait, Qatar, and Oman (known as the GCC 4) about the variety and diversity of regional American foods and food culture.
UAE’s overall economic recovery will boost consumption and imports of grain and feed in MY 2022/23. The Ukraine conflict and other factors contributing to high commodity prices and food security may put downward pressure on UAE consumption in MY 2021/22.
Kuwait, Oman, Qatar and the UAE (GCC-4) permit the importation of GE food products of plant origin.
This report confirms the dropping of dioxin free certificate requirements for U.S. exports of dairy and dairy products to the Sultanate of Oman. For years, Oman required importers to provide a dioxin free certificate from the country of origin for dairy and dairy products, delaying entry and often requiring testing at destination.
The United Arab Emirates' food processing sector is expanding due to significant public and private sector investments, low regional tariffs, and a convenient geographic location bolstered by excellent infrastructure.
The United Arab Emirates (UAE) is home to 9.8 million people. It ranks among the world’s richest in terms of per capita wealth. According to the International Monetary Fund in 2020, the UAE had a gross domestic product (GDP) of $421 billion, and a per capita spending level in line with that of developed economies, $35,000.
This report identifies certificate requirements for U.S. food and agricultural products destined for the United Arab Emirates.
This report covers food and agricultural import regulations and standards in the United Arab Emirates.
UAE chicken meat consumption is projected to rise in 2022 due to a robust economic recovery.
The United States is one of the top three leading suppliers of imported consumer oriented agricultural products to the United Arab Emirates (UAE) with a total of $737 million in 2020, a 29.8 percent decrease from 2019 due to the novel coronavirus (COVID-19) outbreak.
Overall U.S. agricultural and related product exports to the United Arab Emirates, Oman, Qatar, and Kuwait (GCC-4) are higher by 3 percent from January to March 2021 compared to the same time last year.
On May 3, 2021, the Bahraini Animal Control & Health Directorate (ACHD) notified FAS/Riyadh that U.S. poultry products will be allowed into the local market indefinitely on the previously followed protocol.