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Since March 1, 2021, the Indian government’s Food Safety and Standards Authority of India (FSSAI) has required a mandatory Non-Genetically Modified (GM) and GM-Free status certificate status for the 24 listed crops in its order.
On November 9, Burma published new negative import lists that indicate the products required to have import licenses with notification 18/2021, which included apples, grapes, oranges, pears and butter and milk products.
Taiwan Food and Drug Administration (TFDA) announced its 2022 enhanced border inspection list for agricultural products.
The Philippine Bureau of Internal Revenue (BIR) on November 10, 2021 issued Revenue Memorandum Circular No. 112-2021, clarifying that all imported unprocessed fruits and vegetables are exempt from the 12 percent value-added tax.
On Saturday, November 6, Mexico's National Service for Agricultural Health, Food Safety, and Agri-Quality (SENASICA) published on its website the Phytosanitary Requirement Sheet (HRF by its Spanish acronym) for U.S. potato imports to the entirety of Mexico.
The Canadian Food Inspection Agency (CFIA) recently updated Importer Attestation Form 5961, which is required for shipments of romaine lettuce from the California counties of Santa Cruz, Santa Clara, San Benito, and Monterey.
On September 13, the Canadian Food Inspection Agency (CFIA) released details for the re-implementation of additional import requirements pertaining to romaine lettuce, and products containing fresh romaine lettuce, from the United States.
Attaché Report (GAIN)

Tanzania: Tanzania Notification on Canned Vegetables

On June 10, 2021, Tanzania notified a draft East African Standard on Canned vegetables — Specification (DEAS 1060:2021) to the WTO SPS Committee as G/SPS/N/TZA/138.
Attaché Report (GAIN)

Kenya: Kenya Notification on Canned Vegetables

On June 10, 2021, Kenya notified a draft standard on canned vegetables to the WTO TBT Committee as G/TBT/N/KEN/1102.
Attaché Report (GAIN)

Uganda: Uganda Notification on Fruit Cocktails

On June 8, 2021, Uganda notified a draft standard on canned fruit cocktails to the WTO SPS Committee as G/SPS/N/UGA/162.
The Thai Food and Drug Administration (Thai FDA) issued its annual revision to its pesticide residue monitoring program for fresh produce. The protocol remains the same in practice; however, the fresh produce that are considered “high risk” have...
Effective March 1, 2021, the Food Safety and Standards Authority of India (FSSAI) requires a certificate for Non-Genetically Modified (GM) and GM-Free status for all apples, all origins being imported into the country.