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Attaché Report (GAIN)

Israel: Exporter Guide

Israel is an advanced, market-oriented economy. However, its limited land and water resources preclude agricultural self-sufficiency, which affects local production costs and consumer prices.
Egypt has notified new halal requirements and procedures for food products to the World Trade Organization (WTO) via a Technical Barriers to Trade (TBT) addendum notification. The notification postpones the halal certification requirement on milk and dairy products until April 1, 2023.
Attaché Report (GAIN)

Morocco: Exporter Guide

This report provides an economic and market overview and practical tips for U.S. companies exporting to Morocco.
Attaché Report (GAIN)

United Arab Emirates: Exporter Guide

The United Arab Emirates (UAE) is a developed nation with high per capita income and substantial opportunities for U.S. agricultural exports. Foreign nationals comprise almost 90 percent of its very diverse population. This document is meant as a guide for U.S. agricultural and food exporters interested in this dynamic and reliable billion dollar market.
Morocco notified G/SPS/N/MAR/93 on December 8, 2022. The notification concerns Morocco’s marketing couscous and pasta products. Comments are due no later than February 6, 2023. An unofficial translation is included in this report.
This report provides information on export certificates required by the Government of Tunisia. In 2022, the United States and Tunisia reached agreement on a health certificate to accompany exports of U.S.-origin bovine, caprine, and ovine embryos, as well as U.S.-origin caprine and ovine semen.
The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural exports.
Attaché Report (GAIN)

Morocco: WTO Notification on Plant Protection Products

Morocco notified G/SPS/N/MAR/91 on November 2, 2022. The notification concerns Moroccan registration, import and enforcement relating to plant protection products. Comments are due no later than January 1, 2022. An unofficial translation is included in this report.
This report is an update to GAIN report number EG2022-0022. The report includes English translation of the National Food Safety Authority (NFSA) Decision of Board of Directors No. 6/2022 concerning the binding technical basis for maximum residue levels (MRLs) for chemical contaminants in food.
The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Algeria as it relates to food and agricultural exports. This report is intended to be used in conjunction with the 2022 FAIRS Export Certificate Report for Algeria. Noted updates in 2022 include: Import Procedures (Section IX).
This report provides information on export certificates required by the Government of Algeria.
International Agricultural Trade Report

Spotlight: Morocco Fruit Exports

Morocco has become the 15th-largest fruit exporter in the world by value. According to the most recent estimates (2019) by the Food and Agriculture Organization of the United Nations (FAO), 66 percent of its land area is devoted to agriculture, with more than 7 percent devoted to fruit production.