Browse Data and Analysis

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.

Export rice prices decreased one percent due to the weakening of the Thai baht.

On June 1, 2009, the People’s Republic of China (PRC) released National Food Safety Standard for Hazard Analysis and Critical Control Point (HACCP) System for General Requirements for Food Production Enterprises (GB/T 27341-2009), which entered into force on February 17, 2009.

FAS/Wellington’s New Zealand milk production forecast is raised for 2023 to 21.5 million metric tons (MMT) as a result of favorable pasture growing conditions entering the year and strong milk production during the first four months of 2023.

The General Administration of Customs of China (GACC) has alerted importers that certain overseas facilities should “complete” their registration by June 30, 2023. Facilities seeking to minimize potential trade disruptions should upload relevant information into CIFER by June 23, 2023.

On May 10, 2023, the People’s Republic of China (PRC) National Health Commission (NHC) released a Catalog of new food ingredients, new varieties for food additives, and new food related products which were announced during 2009 to 2021 with the applicable corresponding food safety standards.

During a national oilseeds conference, industry representatives noted that domestic oilseed production increased from 2.5 million hectares in 2020 to 3.4. million hectares in 2022, and they further expect production to reach 5 million hectares by 2027.

On May 10, 2023, the People’s Republic of China (PRC) Food Safety Standards Monitoring and Evaluation Department of the National Health Commission (NHC) published an announcement soliciting domestic public comments on several draft national food safety standards.

On May 10, 2023, the People’s Republic of China (PRC) Food Safety Standards Monitoring and Evaluation Department of the National Health Commission (NHC) published an announcement soliciting domestic public comments on five national food safety standards for food nutrition fortifiers, food additives, protein testing, dairy powder, and modified dairy powder.

Improved production efficiency and a larger cattle inventory are expected to increase China’s raw milk production by four percent, to over 42 million metric tons (MMT), in 2023.