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Japan is the fourth largest market for U.S. exporters of food and agricultural products.
The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.
Following seven consecutive years of growth, Japan’s hotel, restaurant, and institutional (HRI) food service industry achieved record sales of ¥33.1 trillion ($299.8 billion) in 2018.
Minister of Agriculture Kátia Abreu discussed expanding beef, poultry, dairy, fruit, and wheat trade with Russia, Myanmar, Japan, South Africa, and Argentina.