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On November 4, 2021, the Philippine Department of Agriculture's Bureau of Animal Industry (BAI) and National Meat Inspection Service (NMIS) issued Joint BAI-NMIS Memorandum Circular No. 3.
The Directorate General of Livestock and Animal Health Services (DGLAHS) issued new questionnaires for foreign meat and pork establishments seeking approval to export to Indonesia.
On August 28, 2021, the Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA) began accepting the new Export Certificate model for U.S. exports of beef, beef products, and bovine offal into Brazil.
Attaché Report (GAIN)

Thailand: Thailand's Beef Market

Beef consumption has increased in Thailand over the last few years, and local cattle production will not be able to meet the increase in demand.
For a decade, trade of beef and beef products to Egypt have been very disrupted.
The COVID-19 crisis and the closure of the European hospitality sector during much of the past year kept EU imports of U.S. beef into its High Quality Beef (HQB) quota well below availability.
The Government of Ukraine adopted new labeling requirements for country of origin or place of origin for selected food products on April 1, 2021.
On May 28, 2021, the Department of Agriculture, Land Reform and Rural Development (DALRRD) announced a foot and mouth disease outbreak in the KwaZulu-Natal province.
Effective January 1, 2021, Malaysia has revised its labeling requirements for chilled and frozen beef.
Attaché Report (GAIN)

Canada: BSE Negligible Risk Status

On May 27, 2021, the World Organization for Animal Health (OIE) confirmed Canada’s successful application for bovine spongiform encephalopathy (BSE) negligible risk status.
Attaché Report (GAIN)

Argentina: 30-day Beef Export Ban

On Thursday, May 20, 2021 the government of Argentina imposed a 30-day ban on beef exports. The measure is intended to lower domestic beef prices by temporarily increasing the domestic supply.
Russia notified the World Trade Organization (WTO) of draft amendments to the Eurasian Economic Union (EAEU) Technical Regulation (TR) on Safety of Meat and Meat Products via G/TBT/N/RUS/114.