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The report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore.

This report discussed food and agricultural export product certificates currently required by the Singapore Government.

FAS Rangoon forecasts Burma’s corn production lower due to rising production costs, unstable security conditions in some production areas, and unfavorable weather especially in Shan State.

This report lists the major certificates required by Cambodian government agencies for U.S. agricultural products exported to Cambodia. The list of certificates primarily focuses on major U.S. agricultural exports to Cambodia, such as soybeans and soybean meal, distillers dried grains with solubles, meat and poultry products, fruits and vegetables, and other grocery items.

Singapore’s economy is rebounding strongly from the COVID-19 pandemic. The city-state’s highly import dependent, multi-billion dollar food industry is driven by robust consumer spending, high disposable incomes, and intense urbanization.

This report provides an overview of the food and agricultural import regulations and standards in Cambodia. Cambodia is a growing market for U.S. agricultural products, with exports valued at over $114.57 million in 2021 - a 759 percent increase over the past 10 years.

This guide serves as a resource for U.S. companies seeking to do business in Burma and provides market overviews, practical tips and information on local business practices, consumer preferences, and trends. This report also identifies opportunities and entry approaches for the three major market sectors (food retail, food service, and food processing).

Singapore has a highly developed and competitive hotel, restaurant and institutional (HRI) sector with sales in 2021 totaling $7.7 billion USD. The HRI sector suffered badly during the pandemic. The industry lost over $19 billion USD from tourism sales in 2021 alone.

This report discusses food and agricultural export product certificates currently required by the Singapore Government.

This report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore. Updates in this report include modifications to the Singapore Food Regulations (guidelines governing imported food).

This report reflects updates on the Food law in Section I, Food Labeling in Section II, and import procedures Section IX.

This report lists the major certificates required by Burmese government agencies for U.S. agricultural products exported to Burma. The list of certificates primarily focuses on major U.S. agricultural exports to Burma, such as soybeans and soybean meal, wheat products, distillers dried grains with solubles, meat and poultry products, fruits and vegetables, other grocery items, and seeds.