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Vietnam, Thailand, and Burma (Myanmar) are part of the fastest developing region in the world and account for roughly 221 million of Southeast Asia’s population.
This report provides an update of the food and agricultural laws and regulations currently in force in Vietnam.
This report provides an overview of the health and quarantine certificates needed for exporting food and agricultural products to Vietnam.
Infographic illustrates how modernizing retail outlets in Southeast Asia are providing U.S. food exporters access to young, urbanizing consumers.
The 2015 HRI report (VM5053 on August 14, 2015) is the most up-to-date document regarding developments in the Hotel, Restaurant and Institutional (HRI) food service sector in Vietnam....
U.S. agricultural exports to Southeast Asia have experienced extremely rapid growth in recent years and, in FY 2014, they climbed to a record $11.5 billion – up 11 percent from FY 2013.