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The report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore.

This report discussed food and agricultural export product certificates currently required by the Singapore Government.

The 2022 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2022 calendar year.

Vietnam has notified a draft Circular to revise the List of Quarantine Pests to the World Trade Organization (WTO) as G/SPS/N/VNM/148 dated March 22, 2023. This report provides an unofficial translation of the draft Circular. The due date for comments is May 21, 2023.

This report lists the major certificates required by Cambodian government agencies for U.S. agricultural products exported to Cambodia. The list of certificates primarily focuses on major U.S. agricultural exports to Cambodia, such as soybeans and soybean meal, distillers dried grains with solubles, meat and poultry products, fruits and vegetables, and other grocery items.

Singapore’s economy is rebounding strongly from the COVID-19 pandemic. The city-state’s highly import dependent, multi-billion dollar food industry is driven by robust consumer spending, high disposable incomes, and intense urbanization.

This report provides an overview of the food and agricultural import regulations and standards in Cambodia. Cambodia is a growing market for U.S. agricultural products, with exports valued at over $114.57 million in 2021 - a 759 percent increase over the past 10 years.

Vietnam’s Ministry of Agriculture and Rural Development (MARD) issued Circular 19/2022 on December 2, 2022, revising the List of Pesticides Approved for Use and the List of Pesticides Banned from Use in Vietnam.

This report serves as a practical guide for U.S. exporters wishing to initiate or increase exports of U.S. consumer-oriented and seafood products to Vietnam. It provides an overview of the market potential, practical tips, consumer preferences and trends, food standards and regulations, import and inspection procedures, and useful contacts.

As the economic hub in Vietnam's central and central highland regions, Da Nang has emerged in recent years as a retail market with strong potential. Rapid urbanization, economic development, and a booming tourism sector have created more opportunities for U.S. food and beverage products.

FY2022 agricultural exports reach record levels.

This report provides the latest update regarding developments in Vietnam’s Hotel, Restaurant, and Institutional (HRI) food service sector and provides a road map for exporters wishing to enter the market. Vietnam’s HRI market continued to be hit hard by the COVID-19 pandemic, resulting in a 21 percent decline in revenue from $20.7 billion in 2020 to $16.3 billion in 2021.