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The Government of Ukraine adopted new labeling requirements for country of origin or place of origin for selected food products on April 1, 2021.
Russia notified the World Trade Organization (WTO) of draft amendments to the Eurasian Economic Union (EAEU) Technical Regulation (TR) on Safety of Meat and Meat Products via G/TBT/N/RUS/114.
There were no new bilateral certificates negotiated in 2019.
This report provides guidance on the certificate requirements for agricultural and food products imported into the Serbian market and includes the certificates that are standardized....
Romania applies European Union (EU) regulations on imports of animal and non-animal products from the United States.
Bulgaria’s livestock industry performed well in 2018 and the swine sector experienced its most productive year in a decade.
The UK has strong social and cultural ties to the United States, demonstrated by the similarities in consumer trends in the retail and foodservice markets.
Production of red meat in 2017 is expected to decrease following weak domestic demand.
There have been significant changes affecting agricultural product quality, safety, and sanitary regulations since the submission of the last report.
The UK has strong social and cultural ties to the United States, demonstrated by the similarities in consumer trends in the retail and foodservice markets.
No new veterinary certificates were negotiated in 2016. Ukraine has introduced a single food safety authority in charge of review of all certificates.
Turkish Meat and Milk Board (ESK) has been again granted the permission to import beef from the EU and Bosnia Herzegovina due to continuously rising prices for years.