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Those seeking to take advantage of the tariff benefits stemming from the U.S.-Panama Trade Promotion Agreement should ensure their products comply with rules-of-origin requirements to avoid fines and back duty assessments.
On March 27, 2020 the USDA Food Safety and Inspection Service (FSIS), in collaboration with the Canadian Food Inspection Agency (CFIA), announced a major revision to the FSIS Export Library for Canada
This report provides information to U.S. exporters of agricultural and related products on how to do business in Panama.
Panama is an attractive market for exporting U.S. agricultural food products.
This report was updated to reflect certification requirements for pet food, table eggs and egg products.
An ongoing, severe economic and political crisis in the country has led to hyperinflation and contributed to falling U.S. agricultural product exports.
The U.S-Panama Trade Promotion Agreement (TPA) entered into force on October 31, 2012.
This report provides information on the export certification requirements of the Government of Costa Rica.
This report identifies Brazil’s import requirements for foreign export certificates.
This report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Country Report CA2019-0048.
The retail industry in Guatemala is strong and continues growing; the two largest supermarket chains continue expanding and opening new outlets in both the urban and rural areas of the country.
This report provides information to U.S. exporters of agricultural and related products on how to do business in Chile.