Browse Data and Analysis

Japan is the fourth largest market for U.S. exporters of food and agricultural products.

The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.

Following seven consecutive years of growth, Japan’s hotel, restaurant, and institutional (HRI) food service industry achieved record sales of ¥33.1 trillion ($299.8 billion) in 2018.

This report is an overview of Japan’s general legal and technical requirements for food and agricultural imports.

Minister of Agriculture Kátia Abreu discussed expanding beef, poultry, dairy, fruit, and wheat trade with Russia, Myanmar, Japan, South Africa, and Argentina.