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The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.
A number of Cooperators held promotional events in May 2017, including the California Olive Oil Council, which is the most recent Cooperator to arrive in the Japanese market.
J-Milk announced a three-year, $1.4 million program to reduce the cost of imported replacement dairy cattle.
Minister of Agriculture Kátia Abreu discussed expanding beef, poultry, dairy, fruit, and wheat trade with Russia, Myanmar, Japan, South Africa, and Argentina.