Browse Data and Analysis

This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.

Japan is the fourth largest market for U.S. exporters of food and agricultural products.

The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.

The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.

The Japanese Cabinet approved new support programs for livestock producers under the 2019 supplementary budget aimed at increasing beef and dairy cow numbers.

Following seven consecutive years of growth, Japan’s hotel, restaurant, and institutional (HRI) food service industry achieved record sales of ¥33.1 trillion ($299.8 billion) in 2018.

Japan’s vegetable oil and protein feed markets began to show signs of slowing in market year (MY) 2017/18, but low soybean prices and a drop in world rapeseed prices in 2018 helped Japan’s....

The United States is the world’s largest producer of beef but it also imports more beef than any other country.