On February 6, 2020, the State Council Tariff Commission announced that China would cut in half the additional tariffs for certain commodities from the United States on February 14, 2020.
Attaché Report (GAIN)

Japan: Safeguards in US-Japan Trade Agreement

The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.
Attaché Report (GAIN)

Brazil: Exporter Guide

Brazil’s economy grew by 1.1 percent in 2018.
On August 23, 2019, the People’s Republic of China’s Ministry of Finance (MOF), State Council Tariff Commission (SCTC) announced new tariffs on certain U.S. products, valued at $75 billion USD.
On May 13, 2019, the People’s Republic of China’s Ministry of Finance (MOF), State Council Tariff Commission (SCTC) announced that supplementary import tariffs levied on certain U.S. products....
Attaché Report (GAIN)

Malaysia: FAIRS Export Certificate Report

This report provides information on the export certification requirements of the Government of Malaysia.
Attaché Report (GAIN)

Morocco: Geographical Indications

This report includes an unofficial translation of Morocco's regulatory framework concerning agricultural labels, geographical indications, and appellations of origin, specifically Law No 25-06....
After more than seven years of intermittent talks, Indonesia has concluded negotiations on a Free Trade Agreement with Australia.
On April 4, 2018, the People’s Republic of China’s Ministry of Commerce (MOFCOM) and Ministry of Finance (MOF) separately announced a proposal to levy retaliatory tariffs of 25 percent....
South China is a juicy market for U.S. oranges…Upcoming opportunities for U.S. exporters to participate in a craft beer festival, as well as meet with South China hides & skins, seafood, and fresh....
Attaché Report (GAIN)

Guatemala: Sabor USA - Guatemala

On May 21, FAS Guatemala held a Sabor USA food and cooking event in Guatemala to promote U.S. food and beverages and promote the Sabor USA logo.
Attaché Report (GAIN)

Costa Rica: Food Processing Ingredients

Costa Rican food processors and consumers trust and value food products that include U.S. raw materials and ingredients. Demand for quality ingredients has been steadily increasing...