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Egypt and Algeria are two of North Africa’s most rapidly growing markets for the food and beverage (F&B) processing and manufacturing sectors.
The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Algeria as it relates to food and agricultural exports.
The National Food Safety Authority (NFSA) is continuing to expand its regulatory reach. The authority has taken full control on imports since November 15, 2019.
The government of Algeria revised the scope of the partnership 49/51 rule to improve business climate and encourage foreign investments.
Egypt’s Hotel-Restaurant-Institutional (HRI) sector in 2019 generated $13 billion in revenues, an 11.5 percent increase from 2018.