Browse Data & Analysis

Results Refined By:

January 15, 2018
On January 5, 2018, the Ministry of Agriculture issued decree No. 35/2018, renewing U.S. Fresh Foods of Plant Origin (FFPO) recognition for an additional three years.
January 12, 2018
For MY 2017/2018, all three types of fresh citrus production are forecast to increase due to favorable weather conditions.
January 11, 2018
Tunisia bans the import of several plants and plant products from some or all countries, including but not limited to citrus, dates, apples, pears, alfalfa, clover, potatoes, peaches and olives.
August 1, 2017
South China is a juicy market for U.S. oranges…Upcoming opportunities for U.S. exporters to participate in a craft beer festival, as well as meet with South China hides & skins, seafood, and fresh....
July 4, 2017
The 2016/17 MY production of citrus is estimated to increase as the country recovers from drought in the main growing regions.
July 4, 2017
While only slight revisions are made to Morocco’s fresh citrus exports as a whole, Morocco continues to make strides to diversify its exports, sending greater and greater volumes....
June 27, 2017
The Brazilian orange crop for 2017/18 (MY 2016/17) is projected at 471 million boxes, an increase of 34 percent compared to the previous crop...
June 16, 2017
For MY 2016/17 EU-28 citrus production is projected to reach 10.867 MMT, 1.4 percent lower than the previous estimates and a decline of almost one percent when compared to MY 2015/16.
June 16, 2017
On May 21, FAS Guatemala held a Sabor USA food and cooking event in Guatemala to promote U.S. food and beverages and promote the Sabor USA logo.
June 5, 2017
Following record production in 2016/17, Tunisia citrus faces lingering constraints to capture value added processing and export markets. France remains the largest export market for Tunisia citrus....
January 18, 2017
Spain is the leading citrus producer in the EU-28, and is forecast to produce 7.11 million MT of total citrus production, meaning a growth of 20 percent increase compared to previous year.
January 17, 2017
Fresh orange production for marketing year (MY) 2016/17 is expected to decrease compared to (MY) 2015/16, while fresh lemon/lime and grapefruit production expand slightly.
January 16, 2017
Costa Rican food processors and consumers trust and value food products that include U.S. raw materials and ingredients. Demand for quality ingredients has been steadily increasing...
December 30, 2016
Israel’s citrus planted area in MY 2016/17 was 18,910 hectares (ha), 590 ha less than the planted area in MY 2015/16.
December 29, 2016
Negative public perceptions regarding biotechnology have influenced political will. The Mexican Supreme Court and the National Commission on Human Rights established that indigenous groups...
December 28, 2016
South China imports of U.S. soybeans continue to climb….Upcoming opportunities for U.S. exporters to meet with South China wine and beer importers, as well as wood importers…
December 28, 2016
For CY 2017, production of all three types of citrus fruit is forecast to decrease below normal levels due to unfavorable weather conditions in the main citrus growing regions of Argentina.
December 27, 2016
While traditional markets still account for the majority of retail food sales in Indonesia, modern retail holds a significant share and is growing.
December 22, 2016
FAS/Tokyo has revised data from marketing year (MY) 2014/15 to incorporate information for new varieties of mandarin/tangerine and acidic citrus similar to lemons that are produced in Japan.
December 22, 2016
Post projects that Morocco’s citrus production for MY 2016/17 will reach an estimated 2.3 million metric tons, increasing 15 percent over the previous marketing year.

Pages