Browse Data and Analysis

The 2021 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world.

FAS and the Economic Research Service jointly publish the quarterly Outlook for U.S. Agricultural Trade. The agricultural export forecast is updated February, May, August, and November.

This report provides an overview of Vietnam’s certification requirements for imported food and agricultural products. In 2021, Vietnam made no changes to its certification requirements.

This report provides information of the food and agricultural laws and regulations currently in force in Vietnam.

This report serves as a practical guide for U.S. exporters wishing to initiate or increase exports of U.S. consumer-oriented and seafood products to Vietnam. It provides an overview of the market potential, practical tips, consumer preferences and trends, food standards and regulations, import and inspection procedures, and useful contacts.

This report provides a summary and unofficial translation of the Government of Vietnam’s (GVN) Decree 111/2021/ND-CP, dated December 9, 2021, Amending and Supplementing Decree 43/2017/ND-CP on Goods Labeling.

On September 20, 2021, Vietnam’s Ministry of Agriculture and Rural Development (MARD) issued Circular 11/2021 on the promulgation of Harmonized System (HS) codes for imported and exported goods subject to its management. This Circular lists the HS...

The Government of Vietnam (GVN) issued Decree 101/2021/ND-CP on November 15, 2021, revising Most-Favored-Nation (MFN) tariff rates on corn, wheat, pork, and planting seeds.

FY2021 agricultural exports reach record levels.

This report provides the latest update regarding developments in Vietnam’s Hotel, Restaurant, and Institutional (HRI) food service sector and provides a road map for exporters wishing to enter the market.

Vietnam is an emerging economy in Southeast Asia that has experienced rapid growth and development during the last few decades. As has historically been the case in many countries, growth in animal-based protein consumption has gone hand-in-hand with this economic development.

Vietnam’s consumption of health and wellness products has significantly increased in recent years as its consumers become more affluent and health conscious.