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Vietnam, Thailand, and Burma (Myanmar) are part of the fastest developing region in the world and account for roughly 221 million of Southeast Asia’s population.
This report provides an update of the food and agricultural laws and regulations currently in force in Vietnam.
This report provides an overview of the health and quarantine certificates needed for exporting food and agricultural products to Vietnam.
Infographic illustrates how modernizing retail outlets in Southeast Asia are providing U.S. food exporters access to young, urbanizing consumers.
Southeast Asia is a major market for U.S. agricultural products, ranking as the third-largest regional market in 2017, behind East Asia and North America.
The 2015 HRI report (VM5053 on August 14, 2015) is the most up-to-date document regarding developments in the Hotel, Restaurant and Institutional (HRI) food service sector in Vietnam....
This report is to update readers on the new JAKIM halal requirements for processing plants of “Animal based further products, milk and egg products.”
With per capita income of over $9,120 and a middle and upper class making up 50 percent of the population, Malaysia shows good potential for growth as a market for high value consumer products.
Malaysia has a dynamic hotel and restaurant industry. Changing lifestyles and growing middle class underpin demand.
U.S. agricultural exports to Southeast Asia have experienced extremely rapid growth in recent years and, in FY 2014, they climbed to a record $11.5 billion – up 11 percent from FY 2013.