Attaché Report (GAIN)

Romania: Exporter Guide

Romania and its 20 million consumers offer increasingly viable market opportunities for U.S. food and agricultural products.
Attaché Report (GAIN)

Bosnia and Herzegovina: Exporter Guide

Bosnia and Herzegovina (BiH) imports approximately two-thirds of its overall food needs.
Attaché Report (GAIN)

Poland: Food Service – Hotel Restaurant Institutional

Poland’s hotel, restaurant, and institution (HRI) markets were valued at upwards of $7.0 billion in 2018.
Attaché Report (GAIN)

France: Exporter Guide

France imported $1.53 billion of food and agricultural products from the United States in 2018.
Attaché Report (GAIN)

Austria: Exporter Guide

In Austria, consumer-oriented food and beverage products remain are the most important agricultural import category from the United States.
Attaché Report (GAIN)

Jamaica: Exporter Guide

In 2018, U.S. agricultural exports to Jamaica reached $482 million.
Attaché Report (GAIN)

Belgium: 2019 Annual Exporter Guide

The exporter guide provides an economic and market overview, demographic trends and practical tips to U.S. exporters on how to conduct business in Belgium.
Attaché Report (GAIN)

Bosnia and Herzegovina: Exporter Guide

Bosnia and Herzegovina (BiH) imports approximately two-thirds of its overall food needs.
Attaché Report (GAIN)

France: Exporter Guide

France is the third largest European economy and according to French customs imported $1.28 billion of food and agricultural products from the United States in 2017.
Attaché Report (GAIN)

Germany: Exporter Guide

Germany has 83 million of the world’s wealthiest consumers and is by far the biggest market in the European Union.
Attaché Report (GAIN)

Austria: Exporter Guide

In Austria, consumer-oriented food and beverage products remain the most important agricultural import category from the United States.
Attaché Report (GAIN)

Norway: Exporter Guide

This exporter guide provides practical tips for U.S. exporters on how to conduct business in Norway.