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The Ministry of Agriculture, Forestry and Fisheries (MAFF) approved the geographical indication (GI) application for the Yamagata La France pear on April 15, 2020.
On February 14, 2020, Japan’s Ministry of Agriculture, Forestry and Fisheries removed seasonal restrictions on the import window for U.S. chipping potatoes.
On February 14, 2020, Japan’s Ministry of Agriculture, Forestry and Fisheries removed seasonal restrictions on the import window for U.S. chipping potatoes.
Prospective exporters and exhibitors of major food shows and trade showcases often enhance their presentation with samples for display or tasting when visiting Japan.
This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Attaché Report (GAIN)

Japan: USJTA Treatment for Fruit Juice and Jams

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Attaché Report (GAIN)

Japan: USJTA Treatment for Fruit Preparations

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Attaché Report (GAIN)

Japan: USJTA Treatment for Pulses

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Attaché Report (GAIN)

Japan: USJTA Treatment for Potatoes and Potato Products

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Attaché Report (GAIN)

Japan: USJTA Treatment for Fresh Fruit

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Attaché Report (GAIN)

Japan: USJTA Treatment for Frozen and Dried Fruit

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Attaché Report (GAIN)

Japan: USJTA Treatment for Fresh and Frozen Vegetables

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.