Browse Data and Analysis

The 2022 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2022 calendar year.

The U.S.-Japan Trade Agreement (USJTA) will enter Year 5 of agreement implementation on April 1, 2023, eliminating tariffs on multiple products with staging categories where tariffs were reduced in four annual increments beginning on April 1 of Year 2 (April 1, 2020).

Japan has a well-developed food retail market that demands high-quality, high-value agricultural and food products. Despite reduced economic activity during the COVID-19 pandemic, trade data show that agricultural imports have remained resilient.

The volume of U.S. fresh, dried, and processed fruit exports between 2012/13 and 2021/22 dropped 29 percent to 2.9 million metric tons[1]. However, a 25-percent gain in unit value during this period softened the decrease in value to just 11 percent lower as trade dropped $700 million to $6.0 billion.

Mandarin (Citrus unshiu) production in Japan continues to gradually decrease along with a falling number of farmers. Overall Japanese citrus consumption fell as the price of imported citrus, including oranges, grapefruit and lemons, increased due to a combination of shipping challenges, inflation, and Japanese yen depreciation.

Japan’s National Tax Agency (NTA) proposed 9 new geographical indications (GIs) for alcoholic beverages from the United Kingdom. NTA will accept public comments on the proposal through January 16, 2023.

Japan’s stone fruit consumption has remained steady during the COVID-19 pandemic, as domestic production continues to determine the availability of cherries and peaches. In MY 2021/22, frost damage diminished cherry production, while favorable...

The 2021 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world.

Japan’s mandarin production continues to decline amidst labor shortages and reduced consumption. Shipping challenges and rising prices are projected to reduce the consumption of largely imported oranges and grapefruit.

FAS/Tokyo estimates an 18 percent reduction, to 1.8 million metric tons, in Japan’s 2021 domestic fresh potato supply due to unfavorable weather in Hokkaido for two years in row.

From August 19, 2021, Japan has expanded market access for U.S.-grown plums to imports of Japanese plums (Prunus salicina) from the United States, in addition to European plums (Prunus domestica) grown in the United States.

FAS/Tokyo forecasts that poor domestic production will lead to increased U.S. cherry imports in 2021/22 MY.