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Singapore imports more than 90 percent of its food and has a diverse, competitive array of trading partners. The United States and Singapore have a long-standing free trade agreement (FTA), and Singapore is a well-developed market for high-quality food and agricultural products.

The guide is intended to provide a general understanding of Cambodia's import process for food products. As is common in developing economies, a high level of informality exists in Cambodia, especially at the borders.

Singapore’s food retail sector is highly developed and competitive. The industry is comprised of a range of large supermarkets/hypermarkets, convenience stores, “mom and pop” traditional stores, and specialty retailers.

The report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore.

This report discussed food and agricultural export product certificates currently required by the Singapore Government.

This report lists the major certificates required by Cambodian government agencies for U.S. agricultural products exported to Cambodia. The list of certificates primarily focuses on major U.S. agricultural exports to Cambodia, such as soybeans and soybean meal, distillers dried grains with solubles, meat and poultry products, fruits and vegetables, and other grocery items.

Singapore’s economy is rebounding strongly from the COVID-19 pandemic. The city-state’s highly import dependent, multi-billion dollar food industry is driven by robust consumer spending, high disposable incomes, and intense urbanization.

This report provides an overview of the food and agricultural import regulations and standards in Cambodia. Cambodia is a growing market for U.S. agricultural products, with exports valued at over $114.57 million in 2021 - a 759 percent increase over the past 10 years.

Singapore has a highly developed and competitive hotel, restaurant and institutional (HRI) sector with sales in 2021 totaling $7.7 billion USD. The HRI sector suffered badly during the pandemic. The industry lost over $19 billion USD from tourism sales in 2021 alone.

This report discusses food and agricultural export product certificates currently required by the Singapore Government.

This report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore. Updates in this report include modifications to the Singapore Food Regulations (guidelines governing imported food).

This report provides information on the food and agricultural import regulations and standards in Cambodia. Cambodia is a growing market for U.S. agricultural exports, with exports valued at over $72 million in 2020.