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FAS Rangoon forecasts Burma’s corn production lower due to rising production costs, unstable security conditions in some production areas, and unfavorable weather especially in Shan State.

Rice export prices increased slightly despite the weakening of the Thai baht.

FAS Bangkok revised its forecasts for MY2022/23 rice production higher to 20.2 million metric tons due to abundant water supplies and attractive farm-gate prices for off-season rice production. Thai rice exports in 2022 were higher than expected at 7...

The Ministry of Public Health (MOPH) Notification No.431 B.E. 2565 (2022) RE: Foods Derived from the Genetically Modified Organisms and Ministerial Notification No.432 RE: Labeling of GM Foods went into force on December 4, 2022.

Rice export prices increased slightly due to the strengthening of the Thai baht.

Rice export prices rose 2-5 percent higher due to exporters’ concerns about the strengthening of the Thai baht.

Rice export prices increased 4-6 percent due to the strengthening of the Thai baht.

This report lists the major certificates required by Cambodian government agencies for U.S. agricultural products exported to Cambodia. The list of certificates primarily focuses on major U.S. agricultural exports to Cambodia, such as soybeans and soybean meal, distillers dried grains with solubles, meat and poultry products, fruits and vegetables, and other grocery items.

Quotations are not available this week due to the New Year’s holiday.

This report provides an overview of the food and agricultural import regulations and standards in Cambodia. Cambodia is a growing market for U.S. agricultural products, with exports valued at over $114.57 million in 2021 - a 759 percent increase over the past 10 years.

Vietnam’s Ministry of Agriculture and Rural Development (MARD) issued Circular 19/2022 on December 2, 2022, revising the List of Pesticides Approved for Use and the List of Pesticides Banned from Use in Vietnam.

This report serves as a practical guide for U.S. exporters wishing to initiate or increase exports of U.S. consumer-oriented and seafood products to Vietnam. It provides an overview of the market potential, practical tips, consumer preferences and trends, food standards and regulations, import and inspection procedures, and useful contacts.