Hong Kong authorities reported a detection of COVID-19 virus on imported frozen cuttlefish from Malaysia. Detections were identified on the slice surface and its inner packaging during precautionary testing at the point of entry.
Seeking to prevent the spread of COVID-19 virus through imported foods, the Macau government has been testing chilled and frozen foods and their packaging. After one year of monitoring, Macau did not identify any virus-contaminated shipments.
The outbreak of COVID-19 has had a significant impact on the foodservice sector. Due to ongoing disruptions during the crisis, operators need to stay agile and adapt their business strategy in order to survive.
On June 27, 2021, the South African government announced that the country would be under a heightened, level 4 lockdown as a result of the rise in COVID-19 infections and the increase in hospital admissions.
On June 27, 2021, South Africa re-introduced the prohibition of the sale, dispensing and distribution of liquor products for 14 days due to the recent surge in COVID-19 infections. This is the fourth ban on liquor products since the start of...