Browse Data & Analysis

Results Refined By:

July 17, 2019
ATO Hong Kong supported students at the Hong Kong Polytechnic University’s School of Hospitality and Tourism Management to organize USA-themed dinners incorporating a range of U.S. ingredients....
July 8, 2019
On June 5, 2019, the Excise Department issued a notification on the required quality standards for alcoholic beverages.
July 3, 2019
This report aims to identify U.S. agricultural/food products with the best prospects for export based on an analysis of Hong Kong’s agricultural imports from 2014 to 2018.
May 23, 2019
Convenience stores are one of the most rapidly developing retail models in China with sales of more than $28 billion in 2017.
May 17, 2019
On May 13, 2019, the People’s Republic of China’s Ministry of Finance (MOF), State Council Tariff Commission (SCTC) announced that supplementary import tariffs levied on certain U.S. products....
April 15, 2019
The robust local beer manufacturing industry presents strong opportunities for U.S. exporters of brewing ingredients. Beer is the most widely consumed alcoholic beverage....
April 10, 2019
This report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Malaysia.
April 2, 2019
Japan’s vegetable oil and protein feed markets began to show signs of slowing in market year (MY) 2017/18, but low soybean prices and a drop in world rapeseed prices in 2018 helped Japan’s....
March 18, 2019
On March 12, 2019, the Thai Excise Department issued a new Excise Department Notification, which extends by 180 days (six months) the timeline for full implementation of the Certificate....
February 27, 2019
Despite the challenging economic environment, Korea’s wine imports in 2018 totaled a record high $244 million, up 16.2 percent from 2017.
February 21, 2019
The imported beer market in South Korea continues robust growth due to strong consumer demand for diversified flavors and higher quality.
February 21, 2019
Wine consumption in Japan has risen steadily over the last decade. Imports were valued at $1.65 billion in 2018, and account for nearly 70 percent of the market.
February 18, 2019
Seventeen U.S. exhibitors reported projected 12 month sales of over $105,000 through their participation in the Hong Kong International Wine and Spirits Fair 2018.
February 15, 2019
ATO Hong Kong and the U.S. Dairy Export Council organized a U.S. artisanal cheese tasting event on November 8, 2018, showcasing around 40 types of cheese to over 60 distinguished guests....
February 14, 2019
Six participants with nine booths at the U.S.A. Pavilion reported on-site sales and orders of over US$85,000 and US$30,000, respectively, at Hong Kong’s Wine and Dine Festival 2018.
December 11, 2018
Singapore has a highly developed and competitive hotel, restaurant and institutional (HRI) industry that is fueled by robust tourism, business travel and consumer spending.
November 21, 2018
Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) announced an application for a geographical indication (GI) for “Tsuruta Steuben” grapes on October 18, 2018.
November 12, 2018
On October 30, 2018, the Government of Japan began to enforce its first national wine product labeling standards.
November 9, 2018
FAS Manila hosted two Great American Taste dinners to build awareness among industry and consumers of the availability, variety and quality of U.S. fine foods and wines.
November 8, 2018
Hong Kong’s economic growth and social atmosphere support the sophistication and development of the Hong Kong spirits market.