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On June 1, 2009, the People’s Republic of China (PRC) released National Food Safety Standard for Hazard Analysis and Critical Control Point (HACCP) System for General Requirements for Food Production Enterprises (GB/T 27341-2009), which entered into force on February 17, 2009.

The General Administration of Customs of China (GACC) has alerted importers that certain overseas facilities should “complete” their registration by June 30, 2023. Facilities seeking to minimize potential trade disruptions should upload relevant information into CIFER by June 23, 2023.

On May 10, 2023, the People’s Republic of China (PRC) National Health Commission (NHC) released a Catalog of new food ingredients, new varieties for food additives, and new food related products which were announced during 2009 to 2021 with the applicable corresponding food safety standards.

On May 10, 2023, the People’s Republic of China (PRC) Food Safety Standards Monitoring and Evaluation Department of the National Health Commission (NHC) published an announcement soliciting domestic public comments on several draft national food safety standards.

On May 10, 2023, the People’s Republic of China (PRC) Food Safety Standards Monitoring and Evaluation Department of the National Health Commission (NHC) published an announcement soliciting domestic public comments on five national food safety standards for food nutrition fortifiers, food additives, protein testing, dairy powder, and modified dairy powder.

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: USA Pavilion Dazzles at HOFEX 2023; Hong Kong Reports Q1 GDP Rebound; Golden Week Holiday in May surpasses Hong Kong and Macau Government Expectations

This report provides information on the regulations and procedures for the importation of food and agricultural products from Unites States to Malaysia. The report is supplemented by the Malaysia Food and Agricultural Import Regulations and Standards...

This report lists the major registration requirements and export certificates required for food and agricultural exports to the People’s Republic of China (PRC).

This report presents regulations and standards applicable to food and agricultural imports, including changes to existing standards.

The report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore.

This report outlines the Philippine government’s required documents of the United States in order to facilitate the importation of U.S. food and agricultural products. Post has made updates to Annex II on USDA APHIS Certificates for Live Animals.

This report outlines specific requirements for food and agricultural product imports into the Republic of South Korea. Updates to the 2022 FAIRS Report are included in Sections I, II, IV, V, VI, VII, X and Appendix II.