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The Singapore Food Agency (SFA) is seeking comments on the draft Food (Amendment No. X) Regulations 2022, concerning provisions for the use of pathogen reduction treatments (PRTs) on raw meat.
Attaché Report (GAIN)

Singapore: Exporter Guide

Singapore’s highly import dependent, multi-billion-dollar food industry is driven by robust consumer spending, high disposable incomes, and intense urbanization.
This report discusses food and agricultural export product certificates currently required by the Singapore Government.
This report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore. Updates in this report include modifications to the Singapore Food Regulations (guidelines governing imported food).
Attaché Report (GAIN)

Singapore: Food Service - Hotel Restaurant Institutional

Singapore has a highly developed and competitive hotel, restaurant and institutional (HRI) industry that is traditionally fueled by robust tourism and receipts.
Attaché Report (GAIN)

Singapore: Food Processing Ingredients

Most raw materials for food processing are imported into Singapore due to its limited land, natural resources, livestock, and agricultural production.
Singapore is seeking feedback from stakeholders on draft amendments to labeling and advertising requirements for “Nutri-Grade beverages” sold in Singapore.
Singapore’s highly import dependent, multi-billion-dollar food industry is driven by robust consumer spending, high disposable incomes, and intense urbanization
Attaché Report (GAIN)

Singapore: FAIRS Country Report

This report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore.
Attaché Report (GAIN)

Singapore: FAIRS Export Certificate Report

This report discusses food and agricultural export product certificates currently required by the Singapore Government.
Attaché Report (GAIN)

Singapore: Food Service - Hotel Restaurant Institutional

Singapore has a highly developed and competitive hotel, restaurant and institutional (HRI) industry that is traditionally fueled by robust tourism and consumer spending.
In an effort to streamline trade and ensure national food security, the Singapore Food Agency recently removed timeframe restrictions on frozen and processed meat imports.