This report provides information on the food and agricultural import regulations and standards in Cambodia. Cambodia is a growing market for U.S. agricultural exports, with exports valued at over $72 million in 2020.
This report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore. Updates in this report include modifications to the Singapore Food Regulations (guidelines governing imported food).
The report serves as a practical guide for U.S. exporters wishing to enter Cambodia market and provides the latest update on market situations, local business customs, import regulations and procedures, and consumer preferences and trends.