On December 18, 2020, the European Commission published a Regulation eliminating EU customs duties for fresh and frozen lobsters from August 1, 2020 to July 31, 2025.
On December 24, 2018, Korea issued an updated list of adjustment tariffs and voluntary tariff rate quotas (TRQs) for certain agricultural, forestry and fishery products....
Attaché Report (GAIN)

Japan: Exporter Guide

Japan is the fourth largest market for U.S. exporters of food and agricultural products.
Attaché Report (GAIN)

Japan: Food Service - Hotel Restaurant Institutional

Following seven consecutive years of growth, Japan’s hotel, restaurant, and institutional (HRI) food service industry achieved record sales of ¥33.1 trillion ($299.8 billion) in 2018.
Attaché Report (GAIN)

Costa Rica: Food Processing Ingredients

Costa Rican food processors and consumers trust and value food products that include U.S. raw materials and ingredients. Demand for quality ingredients has been steadily increasing...
Attaché Report (GAIN)

Dominican Republic: Exporter Guide

The Dominican Republic is the fifth largest market for U.S. consumer oriented products in the Western Hemisphere, after Canada, Mexico, Colombia and Chile, with exports reaching $451 million in 2015.
Attaché Report (GAIN)

South Korea: 2016 Seafood Products Market Brief

In 2014, total Korean imports of seafood were $4.16 billion, up 16.7 percent from 2013 due to the increased demand and rising prices.
Attaché Report (GAIN)

Costa Rica: Food Processing Ingredients

Costa Rica is one of the major importers of raw materials and ingredients for the food processing industry in Central America.
A summary of regulations and standards governing the import of food and agricultural products to Costa Rica