On June 29, 2022, the European Commission (EC) approved one genetically engineered (GE) crop (maize) for food and animal feed. The authorization was published in the European Union’s Official Journal on July 1, 2022 and remains valid for 10 years.
Attaché Report (GAIN)

China: New and Renewed Biosafety Certificates Issued

On December 27, the Ministry of Agriculture and Rural Affairs (MARA) announced the issuance of new and renewed biosafety certificates for genetically engineered (GE) events.
On November 12, 2021, the Ministry of Agriculture and Rural Affairs (MARA) published its "Decision to Revise the Administrative Measures for the Safety Assessment of Agricultural GMOs” on its website.
Japan’s Consumer Affairs Agency (CAA) is seeking public comment on proposed revisions to its Food Labeling Standards, including two related to agricultural biotechnology. CAA proposes the addition of processed food containing genetically engineered...
Japan's Ministry of Health, Labour, and Welfare (MHLW) released precautional notes explaining its food safety regulatory vision for fish products developed using genome editing technology.
The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process to be able to provide input on their priorities and prevent or mitigate the loss of access to safe chemicals.