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The Ministry of Agriculture issued Regulation Number 15 Year 2021 (15/2021) that includes provisions regarding the import of food products of animal origin.
ALIC has announced that for the first time in 14 years the “Milk for Further Processing Stabilization Program” (the so-called Narashi program) was triggered and thereafter subsidized eligible milk traded in Japanese Fiscal Year 2020 (April – March) in the amount of $0.007 per kg.
On August 26, 2021, the Regulatory Improvement National Commission (CONAMER) published a draft Conformity Assessment Procedure (CAP) for the national standard NOM-223-SCFI/SAGARPA-2018, Cheese.
On August 30, 2021, the Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA) published the new Dairy Certificate model for U.S. exports into Brazil.
On July 30, 2021, the Food Safety and Standards Authority of India (FSSAI) published on its website the Food Safety and Standards (Food Product Standards and Food Additives) Third Amendment Regulations (2021).
The Republic of Korea (Korea) is a developed Asian country with a global presence in high-tech, automobile, and electronics industries. Korea is an industrial powerhouse with a skilled labor force.
Quarterly Agricultural Export Forecast

Quarterly Agricultural Export Forecast

FAS and the Economic Research Service jointly publish the quarterly Outlook for U.S. Agricultural Trade. The agricultural export forecast is updated February, May, August, and November.
Attaché Report (GAIN)

South Korea: Update on New Korean Dairy Certificate

This is an update to the Republic of Korea’s export certificate requirements for dairy products including those containing eggs such as ice cream.
This report intends to highlight Mexico’s publications of its intent to redraft, modify, or create 6 dairy regulations (NOMs by their Spanish acronym).
On July 6, 2021 China's General Administration of Customs (GACC) implemented a notification and commitment system that allows importers (or agents) to certify to the possession of testing reports for imported dairy products, in lieu of submitting the original testing reports to GACC, when clearing customs.
On June 16, 2021, China notified draft National Food Safety Standard of Cream, Butter and Anhydrous Milk Fat (GB19646-xxxx) to the WTO SPS Committee as G/SPS/N/CHN/1221.
Attaché Report (GAIN)

China: China Notifies Cheese Standard

On February 22, 2021, the National Health Commission of the People’s Republic of China and the State Administration for Market Regulation issued the Standard GB 5420-2021 (the National Food Safety - Cheese).