This report provides the latest update regarding developments in Vietnam’s Hotel, Restaurant, and Institutional (HRI) food service sector and provides a road map for exporters wishing to enter the market.
Vietnam is an emerging economy in Southeast Asia that has experienced rapid growth and development during the last few decades. As has historically been the case in many countries, growth in animal-based protein consumption has gone hand-in-hand with this economic development.
On June 30, 2021, the Vietnam Ministry of Agriculture and Rural Development (MARD) issued Circular 05/2021 Promulgating the Amendment 1:2021 of National Technical Regulation (NTR) 190: Maximum Allowable Levels (MLs) of Undesirable Substances in Animal Feed and Aqua Feed Ingredients.
This report provides an unofficial translation of Vietnam’s National Standard for Chilled Meat - Part 3: Poultry Meat (TCVN 12429-3:2021) issued under the Vietnamese Ministry of Science and Technology’s Decision No. 209/QD-BKHCN dated February 3, 2021.