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This report outlines updated plant and label registration guidance for U.S. meat and meat product exporters to Brazil. The USDA Foreign Agricultural Service Office of Agricultural Affairs (OAA) Brasília will continue to provide assistance for U.S...
The Directorate General of Livestock and Animal Health Services (DGLAHS) issued new questionnaires for foreign meat and pork establishments seeking approval to export to Indonesia.
The Government of Ukraine adopted new labeling requirements for country of origin or place of origin for selected food products on April 1, 2021.
On May 28, 2021, the Department of Agriculture, Land Reform and Rural Development (DALRRD) announced a foot and mouth disease outbreak in the KwaZulu-Natal province.
Russia notified the World Trade Organization (WTO) of draft amendments to the Eurasian Economic Union (EAEU) Technical Regulation (TR) on Safety of Meat and Meat Products via G/TBT/N/RUS/114.
Those seeking to take advantage of the tariff benefits stemming from the U.S.-Panama Trade Promotion Agreement should ensure their products comply with rules-of-origin requirements to avoid fines and back duty assessments.
On March 25, 2021, the European Commission launched an official public consultation on possible revisions to the European Union (EU) feed additives legislation.
New Zealand is both a huge producer and exporter of meat products, exporting 70 percent of production.
This report is meant to assist companies and establishments who produce and/or export animal products and byproducts to Ecuador in completing and submitting questionnaires...
On November 15, National Food Safety Authority (NFSA) issued Decision No. 13/2020 setting new maximum residue limits (MRLs) for veterinary drugs including ractopamine.
Attaché Report (GAIN)

Ukraine: Ukraine's MRLs for Veterinary Drugs

Ukraine adopted several maximum residue levels (MRLs) for veterinary drugs, coccidiostats and histomonostats in food products of animal origin.
On September 21, 2020, the Taiwan Food and Drug Administration (TFDA) issued new country of origin labeling regulations for 1) pork in packaged food; 2) pork served in restaurants; and...