Browse Data and Analysis
Search Data and Analysis
- 10 results found
- (-) Cambodia
- (-) Indonesia
- (-) Laos
- (-) Malaysia
- (-) Singapore
- (-) Vietnam
- Clear all
Infographic illustrates how modernizing retail outlets in Southeast Asia are providing U.S. food exporters access to young, urbanizing consumers.
Southeast Asia is a major market for U.S. agricultural products, ranking as the third-largest regional market in 2017, behind East Asia and North America.
On May 9, 2018, FAS/Jakarta, in collaboration with Peka Consulting, held a special pre-Ramadan media gathering at AMUZ restaurant in Jakarta.
This report provides updated technical information for requirements and regulations on food and agriculture products as are currently required by the Government of Indonesia (GOI).
In 2016 U.S. agricultural exports to Indonesia totaled more than $2.6 billion, making it the 8th largest market for U.S. agriculture.
Indonesia’s hotel and restaurant sector grew about 5 percent in 2017. Continued urbanization, tourism and MICE (Meeting, Incentive, Conference, and Exhibitions) activities drove the growth.
This report is to update readers on the new JAKIM halal requirements for processing plants of “Animal based further products, milk and egg products.”
With per capita income of over $9,120 and a middle and upper class making up 50 percent of the population, Malaysia shows good potential for growth as a market for high value consumer products.
Malaysia has a dynamic hotel and restaurant industry. Changing lifestyles and growing middle class underpin demand.
This report updates the 2015 Indonesian FAIRS Export Certificate Report, which lists the major export certificates and other requirements expected by the Government of Indonesia...