Japan’s Consumer Affairs Agency (CAA) is seeking public comment on proposed revisions to its Food Labeling Standards, including two related to agricultural biotechnology. CAA proposes the addition of processed food containing genetically engineered...
On August 17, 2021, the European Commission (EC) approved seven genetically engineered (GE) crops (3 corn, 2 soybean, 1 rapeseed, and 1 cotton) and renewed the authorizations for two corn and one rapeseed crop used for food and animal feed.
This quarterly report covers January through March 2021 and provides details on the status of the EU Green Deal objectives and strategies including the Farm to Fork Strategy (F2F), Biodiversity Strategy, the Climate Target Plan, the EU Methane Strategy, and the Circular Economy Action Plan.
Russian guidelines became effective on April 26, 2020 that establish a process for registering genetically engineered (GE) events for feed use, making it possible for those events to be imported after registration.
As part of the Farm to Fork Strategy and the Europe’s Beating Cancer Plan, the European Commission announced that it would review the European Union’s policy on the promotion of agricultural products both inside and outside the Union