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This report provides information of the food and agricultural laws and regulations currently in force in Vietnam.
This report provides an overview of Vietnam’s certification requirements for imported food and agricultural products. In the first six months of 2022, Vietnam made no changes to its certification requirements.
Attaché Report (GAIN)

Vietnam: FTA Competition in Vietnam

The United States is the largest bilateral agricultural trading partner without a free trade agreement with Vietnam. This report summarizes the tariff and non-tariff competition that U.S. agricultural products face in Vietnam, as the result of the numerous bilateral and regional free trade agreements that Vietnam has signed with other trading partners.
Quarterly Agricultural Export Forecast

Quarterly Agricultural Export Forecast

FAS and the Economic Research Service jointly publish the quarterly Outlook for U.S. Agricultural Trade. The agricultural export forecast is updated February, May, August, and November.
Data Product

2021 Agricultural Export Yearbook

The 2021 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world.
The Indonesian Agricultural Quarantine Agency (IAQA) has updated the Fresh Food of Plant Origin (FFPO) requirements under its Prior Notice system. This report details the updated requirements, which will enter into force on May 10, 2022.
Social media has become an indispensable tool for marketing food and beverages in Thailand. Effective social media marketing is the key for growth in any food and beverage business; however, the social media landscape is changing continuously as new platforms and features emerge.
Russian invasion of Ukraine is expected to significantly affect Thai agriculture. Agricultural production costs are expected to increase 7-13 percent in livestock production and 10-17 percent in field crops due to the surge in prices of feed-quality grains and fertilizers.
Attaché Report (GAIN)

Thailand: Thailand's Food and Restaurant Trends in 2022

The COVID-19 health crisis continues to change the behavior of consumers and shaping new trends in the food and restaurant industry. Restaurants and retail stores are producing new products and services that are based on the consumer trends towards health and wellness.
FAS/Bangkok successfully negotiated with the Thai Food and Drug Administration to accept the Global Seafood Alliance’s Best Aquaculture Practices (BAP) seafood processing standard – Issue – 5.1 for U.S. seafood exports to Thailand.
This report lists certificates required by Thai government agencies for U.S. products exported to Thailand, including fruit and vegetables, live animals, beef, canned or preserved meat and poultry products, other processed meat products, processed or frozen seafood, hides and skins, distillers dried grains, live animals, and any food that undergoes a production process (i.e., make, mix, prepare and re-packing).
This report provides an overview of Vietnam’s certification requirements for imported food and agricultural products. In 2021, Vietnam made no changes to its certification requirements.