Attaché Report (GAIN)

Japan: USJTA Treatment for Whey 2021

This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.
Japan will maintain the tariff-rate quota volumes for butter at 6,400 MT and non-fat dry milk (NFDM) at 750 MT for Japanese fiscal year 2021.
Attaché Report (GAIN)

Japan: USJTA Treatment for Cheese

This report is one in a series highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.
The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.
Attaché Report (GAIN)

Japan: USJTA Treatment for Whey

The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.
Attaché Report (GAIN)

Japan: Japan Lowers Planned NFDM Imports for JFY 2020

On January 31, the Japanese government announced planned import volumes of butter and non-fat dry milk (NFDM) for Japanese fiscal year 2020.
Attaché Report (GAIN)

Japan: USJTA Treatment for Cheese

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Attaché Report (GAIN)

Japan: Safeguards in US-Japan Trade Agreement

The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.
The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.
The Government of Japan introduced new support measures to enhance the competiveness of domestic cheese producers as Japan prepares to enter into free trade agreements with the European Union....
A number of Cooperators held promotional events in May 2017, including the California Olive Oil Council, which is the most recent Cooperator to arrive in the Japanese market.
Attaché Report (GAIN)

Japan: Dairy Industry Announces Calf Import Subsidy

J-Milk announced a three-year, $1.4 million program to reduce the cost of imported replacement dairy cattle.