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This report summarizes Japan’s import requirements for industrial hemp products. U.S. exporters should ensure that all necessary custom clearance requirements have been verified...
Attaché Report (GAIN)

Japan: USJTA Treatment for Coarse Grains

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Japan’s Ministry of Agriculture, Forestry and Fisheries added information to the published results of the Simultaneous Buy and Sell (SBS) rice tenders in connection with the U.S.-Japan Trade Agreement
Prospective exporters and exhibitors of major food shows and trade showcases often enhance their presentation with samples for display or tasting when visiting Japan.
Attaché Report (GAIN)

Peru: Agricultural Biotechnology Annual

Peru's 10-year moratorium on genetically engineered (GE) crops and zero tolerance for GE events is scheduled to expire in 2021.
Attaché Report (GAIN)

Japan: Japan Establishes Emergency Corn Reserve Program

In response to the Fall Armyworm outbreak in Japan in July 2019, which caused damage to silage corn production, Japan's Ministry of Agriculture established a program to support storage costs....
Attaché Report (GAIN)

Japan: USJTA Treatment for Wheat and Wheat Products

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.
On December 5, 2018, Japan’s Ministry of Health, Labour and Welfare (MHLW) held its fourth public discussion on the handling of food products derived from genome editing technology.
Attaché Report (GAIN)

Japan: FAIRS Export Certificate Report

This report lists major export certificates required by the Japanese government to export food and agricultural products to Japan.
Japan’s Ministry of Health, Labour and Welfare held its second and third public discussions on the handling of food products derived from genome editing technology on October 15 and November 19, 2018,
On October 10, 2018, Japan notified the World Trade Organization’s (WTO’s) Committee on Technical Barriers to Trade (see G/TBT/N/JPN/608) of its intention to make revisions to its genetically....