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2021 Agricultural Export Yearbook

The 2021 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world.
International Agricultural Trade Report

Vietnam: A Feed Importing Powerhouse

Vietnam is an emerging economy in Southeast Asia that has experienced rapid growth and development during the last few decades. As has historically been the case in many countries, growth in animal-based protein consumption has gone hand-in-hand with this economic development.
The Directorate General of Livestock and Animal Health Services (DGLAHS) issued new questionnaires for foreign meat and pork establishments seeking approval to export to Indonesia.
Data Product

2020 U.S. Agricultural Exports

A look at how U.S. agricultural exports performed in 2020.
Data Product

2020 Agricultural Export Yearbook

The 2020 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world. This summary lists only the United States’ primary trading partners.
New Zealand is both a huge producer and exporter of meat products, exporting 70 percent of production.
International Agricultural Trade Report

China: Evolving Demand in the World’s Largest Agricultural Import Market

While trade tensions and China’s retaliatory tariffs slashed U.S. agricultural exports to China in 2018 and 2019,
On September 21, 2020, the Taiwan Food and Drug Administration (TFDA) issued new country of origin labeling regulations for 1) pork in packaged food; 2) pork served in restaurants; and...
This report is an update on recent efforts by Korea to update their veterinary drug safety management system, which may impact U.S. exports of meat and livestock products to Korea.
On August 18, 2020, the city of Shenzhen in South China imposed new COVID-19 handling and testing requirements for imports of frozen meat and seafood.
Attaché Report (GAIN)

China: Guangzhou Continues Importing Meat and Seafood

Despite widespread news stories to the contrary, the city of Guangzhou – a major metropolis in South China – has not/not suspended imports of meat and seafood.
On May 29, Japan’s Ministry of Health, Labour, and Welfare (MHLW) confirmed that the U.S. Hazard Analysis and Critical Control Point (HACCP) system for meat and poultry is sufficient...