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Attaché Report (GAIN)

Indonesia: Food Service - Hotel Restaurant Institutional

The Indonesian foodservice industry is valued at USD$24.3 billion, making it the largest market in Southeast Asia.
The Ministry of Agriculture issued Regulation Number 15 Year 2021 (15/2021) that includes provisions regarding the import of food products of animal origin.
Attaché Report (GAIN)

China: GACC Issues Explanatory Letter on Decree 248

On September 29, 2021, the General Administration of Customs of the People’s Republic of China (GACC) transmitted a letter regarding Decree 248 to the U.S. Embassy in Beijing, China.
Attaché Report (GAIN)

Japan: Food Service - Hotel Restaurant Institutional

Total sales of the hotel, restaurant and institutional (HRI) food service industry totaled JP¥25,517 billion (US$239.1 billion) in 2020, a decrease of 26 percent from 2019 due to the ongoing COVID-19 pandemic.
With the China Cotton Index (CC Index 3128B) price surging 58 percent from its August 2020 level to RMB 20,150 (or, approximately U.S. $3,100) per metric ton (MT) on October 8, 2021, the Chinese government (PRC) is taking steps to rein in prices.
The Hong Kong government recently published a report on its second Food Consumption Survey which highlights local dietary preferences.
Attaché Report (GAIN)

Singapore: Food Service - Hotel Restaurant Institutional

Singapore has a highly developed and competitive hotel, restaurant and institutional (HRI) industry that is traditionally fueled by robust tourism and receipts.
Attaché Report (GAIN)

Japan: 243rd Food Safety Group

On September 29, 2021, Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 14 agricultural chemicals (Clethodim, Sedaxane, Flutianil, Propargite, Mandipropamid, Metamifop, Isoeugenol, Oxyclozanide, Tylvalosin, Trimethoprim, Halofuginone, Maduramicin, Robenidine, and Canthaxanthin) for various agricultural commodities.
Attaché Report (GAIN)

Thailand: Food Service - Hotel Restaurant Institutional

This report contains information about Thailand’s food service industry. It provides an overview of market opportunities and key channels of distribution for U.S. food and beverage products destined for the food service market in Thailand.
Attaché Report (GAIN)

Vietnam: Food Service - Hotel Restaurant Institutional

This report provides the latest update regarding developments in Vietnam’s Hotel, Restaurant, and Institutional (HRI) food service sector and provides a road map for exporters wishing to enter the market.
Attaché Report (GAIN)

Hong Kong: Food Service - Hotel Restaurant Institutional

Hong Kong is an attractive market for innovative U.S. food and beverage products as well as a gateway to the region.
Although New Zealand has been less impacted by COVID-19 than most countries around the world, it has still had a major effect on the Hotel, Restaurant, Institutional (HRI) sector.