Browse Data and Analysis

Filter

Search
Attaché Report (GAIN)

Kenya: Exporter Guide

Kenya’s consumer-oriented food imports increased 4.5 percent to $484 million in 2021. This growth was driven by a sound macroeconomic environment and a slight recovery from impacts associated with the Covid-19 pandemic. Best prospective products for export to Kenya include snack foods, sauces and condiments, distilled spirits, wine, beer, pet food, and tree nuts.
This report complements the FAIRS Annual Country Report for Kenya and provides information on certificates required by the Government of Kenya (GOK) to export food and agricultural products into the country. The Kenya Electronic Import Export System provides a single point for importers and exporters to electronically submit certificates and receive approvals from relevant trade regulatory agencies.
This report provides updates on Government of Kenya (GOK) import requirements and regulations for food and agricultural products. It includes applicable laws and guidelines, import procedures, and contact details of key trade regulatory and specialist agencies.
International Agricultural Trade Report

Opportunities for U.S. Feed Ingredients and Processed Products in Kenya

Kenya’s strategic geographical location and growing middle class makes it an economic, financial, and transport hub for East and Central Africa. Agriculture remains the main contributor to the economy with approximately 75 percent of the 54.7 million population working fully or partially in the agriculture sector. However, high fertilizer prices, small rain-fed fields, and low productivity are obstacles to increasing domestic supply while Kenya’s growing population, increasing urbanization, and growing incomes will spark higher demand for imported food.
On June 10, 2022, the Government of Kenya issued additional tariff exemptions for new feed ingredients to address rising feed costs. Duty exemptions were granted for genetically engineered Bt. cottonseed cake, distillers’ dried grains with solubles...
On May 5, 2022, trade and finance ministers from East African Community (EAC) member countries agreed to raise minimum common external tariffs from 25 to 35 percent on several agricultural products.
International Agricultural Trade Report

Opportunities for U.S. Snack Food and Beverage Exports to Kenya

Kenya is a growing middle-income nation that acts as the economic, financial, and transport hub of East Africa. Kenya’s population demographic consists of a median age of 20 years, with 33.8 percent of the population between the ages of 25 and 54 years.
Attaché Report (GAIN)

Kenya: Exporter Guide

Kenya’s imports of consumer-oriented food products grew at an average annual rate of 9.6 percent between 2016 and 2020. This increase was fueled by a growing middle class with rising disposable income, increased urbanization, and expanding modern food retail and food service sectors.
On December 10, 2021, the Government of Kenya announced it would grant exemptions to tariffs on non-genetically-modified (GM) feed ingredients in response to rising feed costs.
This report provides updates on Government of Kenya (GOK) import requirements and regulations for food and agricultural products. It includes applicable laws and guidelines, import procedures, and contact details of key trade regulatory and specialist agencies.
This report complements the FAIRS Annual Country Report for Kenya and provides information on certificates required by the Government of Kenya (GOK) to export food and agricultural products into the country.
International Agricultural Trade Report

Lentil Export Opportunities on the Rebound

Global lentil exports in 2020 jumped from $1 billion to $2.6 billion compared to the year before. Canada and Australia led the surge, accounting for more than three-fourths of the exports. Lentil exports peaked at $2.7 billion in 2015 but drifted lower through 2019, primarily due to reduced shipments from Canada to India and Turkey and from the United States to Canada and India.